Favourite Pineapple Zucchini Bread
Favourite Pineapple Zucchini Bread recipe
Yield
24 servingsPrep
15 minCook
1 hrsReady
2½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
zucchini
coarsely |
|
| 8 | ounces |
pineapple, canned, crushed
|
|
| 3 | cups |
all-purpose flour
unsifted |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 | cup |
nuts
chopped |
|
| 1 | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
coarsely |
|
| 231.2 | ml/g |
pineapple, canned, crushed
|
|
| 7.1E+2 | ml |
all-purpose flour
unsifted |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 7.5 | ml |
cinnamon
|
|
| 237 | ml |
nuts
chopped |
|
| 237 | ml |
raisins, seedless
|
|
Directions
In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir in zucchini and pineapple.
In a separate bowl sift together flour, baking soda, salt, baking powder, and cinnamon.
Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins. Pour into two greased and floured baking pans.
Bake at 350℉ (180℃) for one hour or until a toothpick comes out clean.
