Favourite Peanut Butter Brownies
Favourite Peanut Butter Brownies recipe
Yield
24 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
peanut butter
any kind |
|
| ¼ | cup |
margarine
or butter |
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 12 | ounces |
chocolate chips
|
|
|
peanuts
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
peanut butter
any kind |
|
| 59 | ml |
margarine
or butter |
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 346.8 | ml/g |
chocolate chips
|
|
| 1 | x |
peanuts
chopped, optional |
*
|
Directions
Combine all but chocolate chips and peanuts. Spread in greased jelly roll pan. Bake 25 minutes at 350℉ (180℃). Sprinkle with chips.
When they soften, spread them over to cover cookies. Sprinkle with peanuts, if desired. Cool and cut into bars.
