Favourite Italian Quiche

Yield
12 servingsPrep
10 minCook
45 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 |
pie shell (9 inch)
deep-dish |
|
|
5 | large |
eggs
|
|
½ | cup |
ricotta cheese
|
|
½ | cup |
cheese
grated |
|
3 |
smoked sausage links
skinned, cooked, drained |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | x |
pie shell (9 inch)
deep-dish |
|
5 | large |
eggs
|
|
118 | ml |
ricotta cheese
|
|
118 | ml |
cheese
grated |
|
3 | each |
smoked sausage links
skinned, cooked, drained |
* |
Directions
Pre-bake pie shell. Place sausage on bottom of crust. Blend eggs and cheeses and seasoning.
Pour over sausage and bake 350℉ (180℃). for 45 min or until center is almost firm.