Favourite Easy Cherry Bread
A quick and easy recipe that will help you make a scrumptious bread made with cherry pie filling.
Yield
12 servingsPrep
20 minCook
40 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
bread dough
loaf, frozen |
* | |
| 21 | ounces |
cherry pie filling
|
|
|
butter
melted |
*
|
||
|
cinnamon sugar
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bread dough
loaf, frozen |
* |
| 606.9 | ml/g |
cherry pie filling
|
|
| 1 | x |
butter
melted |
*
|
| 1 | x |
cinnamon sugar
|
* |
Directions
Let the frozen bread loaf rise once. Knead, reshape and place in a greased loaf pan. Let rise again.
Make 2 slits in the top of the loaf to a depth equal to ⅓ of the loaf. Divide and place the cherry pie filling in the slits. Let rise again to full size and brush the top of the loaf with melted butter and sprinkle with cinnamon sugar.
Bake in a preheated 350℉ (180℃) oven for 35 to 40 minutes. Remove the loaf from the pan and cool. This bread can be served either warm or cold.
