Favourite Crock Pot Steak And Gravy
Yield
4 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
beef, round steak
trimmed |
|
1 | tablespoon |
vegetable oil
|
|
1 ½ | cups |
water
|
|
8 | ounces |
tomato sauce
|
|
1 | teaspoon |
cumin
ground |
|
1 | teaspoon |
garlic powder
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
black pepper
|
|
2 | tablespoons |
all-purpose flour
|
|
¼ | cup |
water
cold |
|
rice
cooked, hot, or mashed potatoes |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
beef, round steak
trimmed |
|
15 | ml |
vegetable oil
|
|
355 | ml |
water
|
|
231.2 | ml/g |
tomato sauce
|
|
5 | ml |
cumin
ground |
|
5 | ml |
garlic powder
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
3E+1 | ml |
all-purpose flour
|
|
59 | ml |
water
cold |
|
1 | x |
rice
cooked, hot, or mashed potatoes |
* |
Directions
Cut beef into bite-size pieces, brown in oil in skillet.
Transfer to a slow cooker.
Cover with water; add tomato sauce and seasonings.
Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.
In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.
Cover and cook on high 30 minutes longer or until gravy is thickened.
Serve over rice or potatoes.