Favourite Crock Pot Steak And Gravy

Directions

Cut beef into bite-size pieces, brown in oil in skillet.

Transfer to a slow cooker.

Cover with water; add tomato sauce and seasonings.

Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender.

In a small bowl, combine flour and cold water to make a paste; stir into liquid in slow cooker.

Cover and cook on high 30 minutes longer or until gravy is thickened.

Serve over rice or potatoes.