Favourite Crazy Cake
Favourite Crazy Cake recipe
Yield
16 servingsPrep
15 minCook
35 minReady
1½ hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
granulated |
|
| 6 | tablespoons |
cocoa powder
unsweetened |
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable oil
plus |
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | tablespoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
granulated |
|
| 9E+1 | ml |
cocoa powder
unsweetened |
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable oil
plus |
|
| 3E+1 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Sift together flour, sugar, cocoa powder, soda and salt.
Add vegetable oil, vinegar, vanilla.
Pour in 2 cups water; mix well.
Spread in ungreased 9-by-13-inch pan.
Bake 30 to 35 minutes.
Let cool in pan on wire rack.
