Candied Sweet Sausage & Rice
.
Yield
6 servingsPrep
30 minCook
25 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
sausage
Arnold’s Smokes Sweet |
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
ketchup
|
|
| ¼ | cup |
horseradish
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
sausage
Arnold’s Smokes Sweet |
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
ketchup
|
|
| 59 | ml |
horseradish
|
*
|
Directions
Cut the sausage into thin slices.
In a pan combine the sugar, ketchup and horseradish.
Add the sausage, mixing the ingredients and coating the sausage.
Cook on high until it reaches a boil.
Reduce heat to low, simmering uncovered for around 25 minutes or until the sauce thickens.
Serve with rice.
