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Salmon Ball

Submitted by mawynn

YIELD

1 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

2

CUPS SALMON
drained *

1

PACKAGE CREAM CHEESE

1

TABLESPOON ONIONS
chopped

½

TEASPOON SALT

1

TABLESPOON LEMON JUICE

1

TEASPOON HORSERADISH

Directions

Mix together and form into ball on wax paper.

Chill in refrigerator for 4 hours.

Crush ½ cup of pecans and 3 tablespoons of parsley flakes.

Roll ball in mixture.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 118g (4.2 oz)

Amount per Serving

Calories 305 88% of calories from fat

% Daily Value *

Total Fat 30g 46%

Saturated Fat 19g 93%

Trans Fat 0g

Cholesterol 94mg 31%

Sodium 1447mg 60%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 2%

Sugars g

Protein 13g

Vitamin A 23% • Vitamin C 15%

Calcium 7% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Carb