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Favourite Butter Nut Balls

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Submitted by jeanette.mcduffie

Butter Nut Balls recipe

YIELD

50 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML BUTTER
½ 118
1 5
TEASPOON ML VANILLA EXTRACT
0.6
TEASPOON ML SALT
2 ¼ 532
¾ 177
CUP ML NUTS
finely chopped

Directions

Beat butter until soft.

Add confectioner’s sugar. Stir in vanilla and salt.

Add flour gradually. Work in nuts thoroughly. Chill dough 1 hour.

Form into 1 inch balls.

Bake on ungreased sheet at 400 degrees 10 to 12 minutes.

Dough should be set but not brown. Roll while warm in confectioner’s sugar.

Cool. Roll in confectioner’s sugar again.

Variation: Almond Balls: Use only ½ teaspoon vanilla and add ½ teaspoon almond extract.

Use ¾ cup blanched nuts, finely ground.

Shape into balls or crescents.

Bake at 375℉ (190℃) until set but not brown, about 10 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 70 62% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 32mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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