Favourite Bread & Butter Pickles
Favourite Bread and Butter Pickles recipe
Yield
16 servingsPrep
20 minCook
15 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
cucumbers
|
|
| 3 | medium |
onions
|
|
| ¼ | cup |
salt
|
|
| 1 | cup |
vinegar
|
|
| ½ | teaspoon |
celery seeds
|
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
mustard seeds
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
ginger
|
|
| ¼ | teaspoon |
turmeric
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | medium |
cucumbers
|
|
| 3 | medium |
onions
|
|
| 59 | ml |
salt
|
|
| 237 | ml |
vinegar
|
|
| 2.5 | ml |
celery seeds
|
|
| 237 | ml |
water
|
|
| 2.5 | ml |
mustard seeds
|
|
| 177 | ml |
sugar
|
|
| 2.5 | ml |
ginger
|
|
| 1.3 | ml |
turmeric
|
|
Directions
Wash cucumbers. Cut in thin slices. Peel and slice onions. Combine onions and cucumbers.
Add salt. Let stand 2 hours. Drain. Heat vinegar, water, celery seed, mustard seed, sugar, ginger, and turmeric to boiling. Add cucumbers and onions.
Boil slowly until tender. Pack while hot in freshly sterilized jars.
