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Golden Crumb Broccoli

 

22

Yield

6

servings

Prep

25

min

Cook

35

min

Ready

60

min

Low Cholesterol, Trans-fat Free
 

Ingredients

1 ½ pounds broccoli florets
fresh
1 can cream of mushroom soup
¼ cup mayonnaise
¼ cup american cheese
1 tablespoon pimentos
chopped
1 ½ teaspoons lemon juice
cup crackers, cheese flavored
crushed
*

Directions

Cut up broccoli to make about 6 cups.

In saucepan, cook broccoli, uncovered, in small amount of boiling, salted water for 10 to 15 minutes; drain well.

Turn into a 1½-quart casserole.

Mix soup, mayonaise, cheese, pimiento, and lemon juice.

Pour over broccoli.

Top with crushed crackers.

Bake uncovered, at 350, for 35 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 13553% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 554mg 23%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 71% Vitamin C 180%
Calcium 11% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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