Jalapeño Beef & Bean Chili
Jalapeño Beef and Bean Chili recipe
Yield
8 servingsPrep
20 minCook
2 1/6 hrsReady
2½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomato paste
small can |
*
|
| 45 | ounces |
tomato sauce
|
|
| 1 | each |
tomatoes, stewed, canned
large can |
*
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
onions
diced |
|
| 3 | each |
jalapeño pepper
diced |
*
|
| 1 | pound |
beef
|
|
| 2 | teaspoons |
chili powder
|
|
|
cayenne pepper
to taste |
*
|
||
| 1 | can |
red kidney beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
tomato paste
small can |
*
|
| 1300.5 | ml/g |
tomato sauce
|
|
| 1 | each |
tomatoes, stewed, canned
large can |
*
|
| 1 | each |
green bell peppers
diced |
|
| 1 | each |
onions
diced |
|
| 3 | each |
jalapeño pepper
diced |
*
|
| 453.6 | g |
beef
|
|
| 1E+1 | ml |
chili powder
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1 | each |
red kidney beans
|
*
|
Directions
Brown beef, peppers, and onion.
Drain off any grease. Stir in the rest of the ingredients.
Add the beans last.
Bring to a boil, and reduce heat to very low, cook with the lid off for an hour.
Then cook 1 hour with the lid on, still at a low simmer Serve.
