Favourite Apple Pie Filling
Favourite Apple Pie Filling recipe
Yield
36 servingsPrep
30 minCook
25 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
sugar
|
|
| ⅔ | cup |
all-purpose flour
|
|
| 4 | teaspoons |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¾ | teaspoon |
salt
|
|
| 6 | cups |
water
|
|
| 2 ½ | tablespoons |
lemon juice
fresh |
|
| 5 | pounds |
Granny Smith apples
pared, cored, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
sugar
|
|
| 158 | ml |
all-purpose flour
|
|
| 2E+1 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 3.8 | ml |
salt
|
|
| 1.4 | l |
water
|
|
| 38 | ml |
lemon juice
fresh |
|
| 2.3 | kg |
Granny Smith apples
pared, cored, sliced |
|
Directions
In a large saucepan, blend sugar, flour, cinnamon, nutmeg, and salt. Stir in water; bring to a boil and cook, stirring constantly, until thickened. Remove from heat; add lemon juice.
Pack prepared apples into hot jars leaving 1-inch headspace. Fill with hot syrup, leaving ½ inch headspace. Wipe rims clean and seal according to lid manufacturer's instructions.
Process in boiling water bath, 20 minutes for quarts and 15 minutes for pints.
