Favorite Curried Chicken Breasts
Favorite Curried Chicken Breasts recipe
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 | tablespoons |
butter, unsalted
|
|
| ½ | cup |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 1 ½ | tablespoons |
curry powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
ginger
ground |
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
black pepper
|
|
| 2 ½ | tablespoons |
all-purpose flour
|
|
| 1 | tablespoon |
lime juice
|
|
| 1 | can |
chicken broth
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breast halves, boneless, skinless
|
|
| 59 | ml |
all-purpose flour
|
|
| 45 | ml |
butter, unsalted
|
|
| 118 | ml |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 23 | ml |
curry powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
ginger
ground |
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
black pepper
|
|
| 38 | ml |
all-purpose flour
|
|
| 15 | ml |
lime juice
|
|
| 1 | can |
chicken broth
|
*
|
Directions
Preheat oven to 350℉ (180℃).
Roll each breast in flour.
Melt butter in skillet and brown chicken.
Remove and place in baking dish . Add the chopped onion and garlic to butter and cook until onion is golden.
Add curry powder, salt, ginger, cinnamon, and pepper and cook for 2 to 3 minutes, stirring constantly.
Add flour and chicken broth, whisking until smooth.
Pour sauce over chicken, cover with foil and bake 1 hour.
Before serving, add lime juice.
