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Favorite Biscotti Di Prato

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Submitted by wezza

Favorite Biscotti Di Prato recipe

YIELD

52 servings

PREP

25 min

COOK

30 min

READY

1 hrs

Ingredients

2 ½ 591
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
4 4
LARGE LARGE EGGS
¾ 177
CUP ML SUGAR
1 5
TEASPOON ML ORANGE ZEST
grated
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 237
CUP ML ALMONDS
toasted *

Directions

Preheat oven to 325℉ (160℃). Butter and flour largebaking sheet. On a piece of wax paper, sift flour, baking powder, baking soda and salt.

In a large bowl, beat eggs andamp; sugar until light and foamy. Beat in orange peel and vanilla. Stir in dry ingredients. Stir in almonds.

On the baking sheet, shape the dough into 2 4×2 inch logs about 4 inces apart. Smooth the tops and sides with a rubber spatula. Bake the logs 30 minutes or until firm andamp; golden.

Remove from oven and reduce oven heat to 275℉ (140℃). Cool 10 minutes.

Slide a metal spatula under the logs and transfer them to a With a large chef’s knife cut the logs diagonally into ½ inch slices.

Tip:

The best way to do this is to place the tip of the knife on the board then press down firmly. This will cut cleanly through the almonds, and the cookies will be less likely to crumble.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 38 10% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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