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London Strips

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Submitted by fatcans

YIELD

3 dozen

PREP

15 min

COOK

40 min

READY

1 hrs

Ingredients

2 ½ 591
5 5
LARGE LARGE EGGS
separated
1 1
X X SUGAR *
1 237
1 15
TABLESPOON ML VANILLA EXTRACT
1 1
1 15
TABLESPOON ML VANILLA EXTRACT
or bourbon
3 7.1E+2
CUPS ML WALNUTS
finely chopped
1 1

Directions

In bowl, mix flour, egg yolks, 6 tablespoons sugar, butter and vanilla, blending thoroughly.

Spread dough on 16×11 inch pan and flatten.

Cover liberally with jam.

In bowl beat egg whites until stiff, gradually beating in 1 cup sugar and bourbon.

Fold in nuts and spread mixture over dough.

Bake at 350℉ (180℃). about 40 minutes.

Sprinkle with powdered sugar, then cut into strips when cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 297g (10.5 oz)
Amount per Serving
Calories 1376 71% from fat
 % Daily Value *
Total Fat 108g 167%
Saturated Fat 34g 172%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 98mg 4%
Total Carbohydrate 23g 23%
Dietary Fiber 8g 34%
Sugars g
Protein 78g
Vitamin A 35% Vitamin C 3%
Calcium 12% Iron 43%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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