Homemade Vegan Yellow Cake
Homemade Vegan Yellow Cake recipe
Yield
16 servingsPrep
10 minCook
30 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cake flour
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ⅓ | cup |
sugar
|
|
| 3 | tablespoons |
buttermilk, powdered
|
|
| ¾ | cup |
water
(room temp) |
|
| ⅓ | cup |
vegetable oil
|
|
|
liquid sugar substitute
equal to 1/4 cup sugar |
* | ||
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
liquid egg substitute
at room temp |
|
| ¼ | cup |
margarine
at room temp |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cake flour
|
|
| 2.5 | ml |
baking soda
|
|
| 7.5 | ml |
baking powder
|
|
| 79 | ml |
sugar
|
|
| 45 | ml |
buttermilk, powdered
|
|
| 177 | ml |
water
(room temp) |
|
| 79 | ml |
vegetable oil
|
|
| 1 | x |
liquid sugar substitute
equal to 1/4 cup sugar |
* |
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
liquid egg substitute
at room temp |
|
| 59 | ml |
margarine
at room temp |
|
Directions
Place dry ingredients in mixer bowl and mix at low speed to blend well.
Combine ¾ cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.
Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.
Spread evenly in a 9-inch square pan which has been greased with margarine.
Bake 30 to 35 minutes at 375℉ (190℃). or until a cake tester comes out clean and the cake pulls away from the sides of the pan.
Cool to room temperature and cut 4 X 4 to yeild 16 equal servings.
