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Homemade Vegan Yellow Cake

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Submitted by JPMadsen

Homemade Vegan Yellow Cake recipe

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

hrs

Ingredients

2 473
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML BAKING POWDER
79
CUP ML SUGAR
3 45
TABLESPOONS ML BUTTERMILK, POWDERED
¾ 177
CUP ML WATER
(room temp)
79
CUP ML VEGETABLE OIL
1
X LIQUID SUGAR SUBSTITUTE
equal to 1/4 cup sugar *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
CUP ML LIQUID EGG SUBSTITUTE
at room temp
¼ 59
CUP ML MARGARINE
at room temp

Directions

Place dry ingredients in mixer bowl and mix at low speed to blend well.

Combine ¾ cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.

Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.

Spread evenly in a 9-inch square pan which has been greased with margarine.

Bake 30 to 35 minutes at 375℉ (190℃). or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 X 4 to yeild 16 equal servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 156 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 76mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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