Homemade Vegan Yellow Cake

Directions

Place dry ingredients in mixer bowl and mix at low speed to blend well.

Combine ¾ cup ater, oil, sweetener, vanilla and egg substitute and mix with a fork to blend.

Add margarine to flour mixture along with liquid mixture and mix with a spoon only until well blended.

Spread evenly in a 9-inch square pan which has been greased with margarine.

Bake 30 to 35 minutes at 375℉ (190℃). or until a cake tester comes out clean and the cake pulls away from the sides of the pan.

Cool to room temperature and cut 4 X 4 to yeild 16 equal servings.