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Hot Dog Provencale

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Recipe

Yield

5
servings

Prep

10
min

Cook

40
min

Ready

1
hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
8 each frankfurters (hot dogs)
*Camera
8 slices bacon
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1 cup onions
minced
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1 each garlic cloves
minced
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8 ounces tomatoes
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½ teaspoon salt
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1 dash black pepper
*Camera

Ingredients

Amount Measure Ingredient Features
8 each frankfurters (hot dogs)
* Camera
8 slices bacon
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237 ml onions
minced
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1 each garlic cloves
minced
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231.2 ml/g tomatoes
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2.5 ml salt
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1 dash black pepper
* Camera

Directions

Fry bacon, onion and garlic until bacon is crisp.

Drain most of bacon fat.

Stir in tomatoes, salt and pepper.

Heat to a boil, reduce heat and simmer about 10 minutes.

Add hot dogs, cover and simmer about 15 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 31074% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1341mg 56%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 12%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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