Hot Dog Provencale
Yield
5 servingsPrep
10 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 8 | slices |
bacon
|
|
| 1 | cup |
onions
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 8 | ounces |
tomatoes
|
|
| ½ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
frankfurters (hot dogs)
|
*
|
| 8 | slices |
bacon
|
|
| 237 | ml |
onions
minced |
|
| 1 | each |
garlic cloves
minced |
|
| 231.2 | ml/g |
tomatoes
|
|
| 2.5 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
Directions
Fry bacon, onion and garlic until bacon is crisp.
Drain most of bacon fat.
Stir in tomatoes, salt and pepper.
Heat to a boil, reduce heat and simmer about 10 minutes.
Add hot dogs, cover and simmer about 15 min.
