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Hot Dog Provencale

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Submitted by jazz82

YIELD

5 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

8 8
8 8
SLICES SLICES BACON
1 237
CUP ML ONIONS
minced
1 1
EACH EACH GARLIC CLOVES
minced
8 231.2
OUNCES ML/G TOMATOES
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *

Directions

Fry bacon, onion and garlic until bacon is crisp.

Drain most of bacon fat.

Stir in tomatoes, salt and pepper.

Heat to a boil, reduce heat and simmer about 10 minutes.

Add hot dogs, cover and simmer about 15 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 310 74% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1341mg 56%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 12%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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