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English Trifle

 

39

Yield

1

cake

Prep

30

min

Cook

10

min

Ready

2

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

1 each angel food cake
*
1 jar raspberry jam
*
1 package jello
raspberry
1 package instant pudding mix, vanilla
1 cup sherry
dry
*
3 each maraschino cherries

Directions

Break angel cake in medium size pieces, spread each with small amount of Raspberry Jam, arrange in straight sided glass bowl.

Pour over the sherry and weight down lightly with saucer and cover with plastic wrap, set aside for a few hours.

After sherry has been absorbed, mix Jello according to directions, do not use ice.

Pour over cake and sherry in the bowl.

Cover and place in refrigerator for several hours or overnight until jello is set.

Before serving, prepare Vanilla Pudding mix and pour over top of jello, using a knife to slide down sides of bowl to allow some of the pudding to go down sides.

Cover and chill again. Garnish with cherries and mint, or use some of the candied holiday fruits to decorate top of bowl.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 1821% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 458mg 19%
Total Carbohydrate 15g 15%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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