Farrah Fawcett's Pecan Pie
18
Farrah Fawcett's Pecan Pie recipe
Ingredients
| 1 | cup |
light corn syrup
|
|
| 3 | large |
eggs
slightly beaten |
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
butter
or margarine, melt |
|
| 1 | cup |
pecan halves
|
|
| 1 | each |
pie shell (9 inch)
|
Directions
Mix all ingredients for filling and add pecans last.
Pour into pie shell.
Bake at 400℉ (200℃). for 15 minutes.
Reduce heat to and bake 30 to 35 minutes longer.
