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Farrah Fawcett's Pecan Pie

 
Farrah Fawcett's Pecan Pie
18

Farrah Fawcett's Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup light corn syrup
3 large eggs
slightly beaten
teaspoon salt
*
1 teaspoon vanilla extract
1 cup sugar
2 tablespoons butter
or margarine, melt
1 cup pecan halves
1 each pie shell (9 inch)

Directions

Mix all ingredients for filling and add pecans last.

Pour into pie shell.

Bake at 400℉ (200℃). for 15 minutes.

Reduce heat to and bake 30 to 35 minutes longer.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 89140% of calories from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 423mg 18%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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