Fabulous Funnel Cakes
Fabulous Funnel Cakes recipe
Yield
18 servingsPrep
20 minCook
10 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 ⅓ | cups |
milk
|
|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 4 | tablespoons |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
|
vegetable oil
for frying |
*
|
||
|
powdered sugar
for topping |
*
|
||
|
cinnamon
for topping |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 315 | ml |
milk
|
|
| 631 | ml |
all-purpose flour
|
|
| 6E+1 | ml |
sugar
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 1 | x |
vegetable oil
for frying |
*
|
| 1 | x |
powdered sugar
for topping |
*
|
| 1 | x |
cinnamon
for topping |
*
|
Directions
Beat eggs with milk. Sift flour with sugar; add baking soda and salt. Combine dry ingredients with milk-egg mixture and beat until smooth. Holding finger over bottom of funnel, pour some batter into funnel.
Remove finger and let batter drop into hot oil, about 375℉ (190℃) F, swirling it into concentric circles from the center out. Fry until golden, turning once. Sprinkle with powdered sugar and cinnamon.
