Eva's Zucchini Bread
13
Eva's Zucchini Bread recipe
Ingredients
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
sugar
granulated |
|
| 2 | cups |
zucchini
shredded |
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | cup |
walnuts
chopped |
|
| 1 | cup |
raisins, seedless
optional |
Directions
Preheat the oven to 325℉ (160℃).
Beat the eggs.
Add the oil and sugar, and mix well.
Grease and flour 2 bread pans.
Mix all dry ingredients together, and add sugar/egg/oil mixture to it.
Fold in the zucchini and nuts (also raisins, if used).
Bake 1½ hours until test skewer inserted into centre comes out almost clean.
Let cool in pan for 10 minutes.
Serve warm or cool completely on wire rack.
