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Eva's Zucchini Bread

 
Eva's Zucchini Bread
13

Eva's Zucchini Bread recipe

Yield

24

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 large eggs
1 cup vegetable oil
2 cups sugar
granulated
2 cups zucchini
shredded
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
1 teaspoon cinnamon
¾ cup walnuts
chopped
1 cup raisins, seedless
optional

Directions

Preheat the oven to 325℉ (160℃).

Beat the eggs.

Add the oil and sugar, and mix well.

Grease and flour 2 bread pans.

Mix all dry ingredients together, and add sugar/egg/oil mixture to it.

Fold in the zucchini and nuts (also raisins, if used).

Bake 1½ hours until test skewer inserted into centre comes out almost clean.

Let cool in pan for 10 minutes.

Serve warm or cool completely on wire rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 153343% of calories from fat
 % Daily Value *
Total Fat 73g 113%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 792mg 33%
Total Carbohydrate 69g 69%
Dietary Fiber 6g 26%
Sugars g
Protein 44g
Vitamin A 6% Vitamin C 20%
Calcium 9% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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