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Eli's Barbecued Shrimp

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Submitted by Sweetiee_14me

YIELD

2 servings

PREP

10 min

COOK

16 min

READY

30 min

Ingredients

½ 118
CUP ML MARGARINE
3 ½ 53
TABLESPOONS ML OLIVE OIL
1 ¾ 26
TABLESPOONS ML GARLIC
minced
1 ¾ 26
TABLESPOONS ML BLACK PEPPER
cracked
1 ¾ 26
TABLESPOONS ML WORCESTERSHIRE SAUCE
2 ⅔ 13
TEASPOONS ML BASIL
dried *
1 ⅓ 6.7
TEASPOONS ML THYME
dried *
2 ⅔ 13
TEASPOONS ML RED HOT PEPPER SAUCE
1 ⅓ 604.8
POUNDS G SHRIMP
large

Directions

Preheat oven to 375℉ (190℃).

Heat butter and olive oil in a saucepan over medium heat until butter is melted.

Add garlic, pepper, Worcestershire sauce, basil, thyme and Tabasco.

Cook and stir 1 to 2 minutes and remove from heat.

Place shrimp in an 18 x 13 x 1 inch baking pan and pour butter mixture on top; toss to coat and arrange shrimp evenly in pan.

Bake 8 minutes, then stir shrimp to coat with butter mixture again.

Bake 6 to 8 minutes longer or until shrimp turn pink and are cooked through; do not overcook.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 206g (7.3 oz)
Amount per Serving
Calories 470 69% from fat
 % Daily Value *
Total Fat 36g 55%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 295mg 98%
Sodium 724mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 65g
Vitamin A 28% Vitamin C 10%
Calcium 9% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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