Elegant Oatmeal Custard
Yield
6 servingsPrep
20 minCook
60 minReady
80 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
egg yolks
|
*
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | quart |
milk
scalded |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | quart |
oatmeal
cooked and cooled |
* |
| 2 | cups |
berries
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
egg yolks
|
*
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 0.9 | l |
milk
scalded |
|
| 5 | ml |
vanilla extract
|
|
| 0.9 | l |
oatmeal
cooked and cooled |
* |
| 473 | ml |
berries
for garnish |
*
|
Directions
Beat together yolks, sugar, and cinnamon.
Stir in milk and vanilla.
Fold in oatmeal. Ladle 16 ounces of mixture into 2 cup buttered ramekins and bake at 350℉ (180℃), in water bath, for 55 to 60 minutes.
Serve hot or chilled, top with berries.
