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Elegant Oatmeal Custard

 

11

Yield

6

servings

Prep

20

min

Cook

60

min

Ready

80

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

8 each egg yolks
*
1 cup sugar
½ teaspoon cinnamon
1 quart milk
scalded
1 teaspoon vanilla extract
1 quart oatmeal
cooked and cooled
*
2 cups berries
for garnish
*

Directions

Beat together yolks, sugar, and cinnamon.

Stir in milk and vanilla.

Fold in oatmeal. Ladle 16 ounces of mixture into 2 cup buttered ramekins and bake at 350℉ (180℃), in water bath, for 55 to 60 minutes.

Serve hot or chilled, top with berries.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 23413% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 67mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 6% Vitamin C 1%
Calcium 20% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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