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Eileen's Corn-Chillies-Cheese Bread

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Submitted by nigbon

YIELD

1 loaf

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
¾ 177
CUP ML CORNMEAL
yellow
½ 118
CUP ML CORN KERNELS, CANNED
drained
1 15
TABLESPOON ML ORTEGA PEPPERS
chopped *
½ 118
CUP ML CHEDDAR CHEESE *
1 1
EACH EACH EGGS
1 15
TABLESPOON ML BUTTER
softened
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML SUGAR
1 ¼ 296
CUPS ML WATER
warm

Directions

Put all ingredients into pan, select white bread, and push start.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 523 12% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 405mg 17%
Total Carbohydrate 33g 33%
Dietary Fiber 5g 20%
Sugars g
Protein 34g
Vitamin A 4% • Vitamin C 0%
Calcium 3% • Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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