Eileen's Corn-Chillies-Cheese Bread
Yield
1 loafPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| ¾ | cup |
cornmeal
yellow |
|
| ½ | cup |
corn kernels, canned
drained |
|
| 1 | tablespoon |
ortega peppers
chopped |
* |
| ½ | cup |
cheddar cheese
|
*
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
butter
softened |
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 1 ¼ | cups |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 177 | ml |
cornmeal
yellow |
|
| 118 | ml |
corn kernels, canned
drained |
|
| 15 | ml |
ortega peppers
chopped |
* |
| 118 | ml |
cheddar cheese
|
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
butter
softened |
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 296 | ml |
water
warm |
|
Directions
Put all ingredients into pan, select white bread, and push start.
