Eggroll Filling
Yield
1 batchPrep
10 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | pound |
ground pork
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| 2 | pints |
oysters
shucked |
*
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
sherry
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 8 | each |
mushrooms
chopped |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 1 | tablespoon |
pineapple
crushed |
|
| ½ | teaspoon |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 151.2 | g |
ground pork
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 4 | each |
scallions, spring or green onions
finely chopped |
|
| 946 | ml |
oysters
shucked |
*
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
sherry
|
|
| 15 | ml |
vegetable oil
|
|
| 1 | each |
onions
chopped |
|
| 8 | each |
mushrooms
chopped |
|
| 1 | each |
sweet red bell peppers
diced |
|
| 15 | ml |
pineapple
crushed |
|
| 2.5 | ml |
sesame oil
|
|
Directions
In food processor combine pork, soy, scallions oysters, lemon juice and sherry.
Heat vegtablbe oil in wok or fry pan.
Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 to 2 min, add pineapple and reserved liquid.
Continue cooking 1 min.
Drizzle on sesame oil. Cool and make egg rolls
