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Egg Burrito

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Submitted by kimid

YIELD

1 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

1 1
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML BUTTERMILK
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
SLICE SLICE BACON
cooked, crispy
1 1
1 1
X X CHILI VERDE *
1 1
X X CHEESE
different kinds mixed, shredded *

Directions

Heat tortilla on hot grill.

Beat eggs with buttermilk, salt and pepper; scramble until set but not hard.

Spread scrambled eggs on warmed tortilla.

Top with a strip of crisply cooked bacon, refied beans, Chili Verde.

Sprinkle heavily with cheeses, roll up. Smother with Chili Verde, if desired.

Buzz in microwave oven until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 186 64% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 432mg 144%
Sodium 326mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 31g
Vitamin A 10% Vitamin C 0%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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