Easy Toffee Bars
Yield
3 dozenPrep
15 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 35 | each |
soda crackers
unsalted |
* |
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 6 | ounces |
semi-sweet chocolate
pieces, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 35 | each |
soda crackers
unsalted |
* |
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 173.4 | ml/g |
semi-sweet chocolate
pieces, null, null |
|
Directions
Lightly grease 15x10x1 inch jelly roll pan.
Line bottom of pan evenly with soda crackers.
Combine butter and brown sugar in 2 quart heavy saucepan.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Continue cooking 3 more minutes, stirring constantly.
Pour mixture evenly over crackers.
Bake in 375℉ (190℃) F oven 15 minutes. Remove from oven.
Sprinkle with chocolate pieces, let stand 5 minutes. Spread melted chocolate over crackers.
While still warm, cut between crackers making 35 squares.
Chill in refrigerator until set.
