Easy Toffee Bars

Directions

Lightly grease 15×10×1 inch jelly roll pan.

Line bottom of pan evenly with soda crackers.

Combine butter and brown sugar in 2 quart heavy saucepan.

Cook over medium heat, stirring constantly, until mixture comes to a boil.

Continue cooking 3 more minutes, stirring constantly.

Pour mixture evenly over crackers.

Bake in 375℉ (190℃) F oven 15 minutes. Remove from oven.

Sprinkle with chocolate pieces, let stand 5 minutes. Spread melted chocolate over crackers.

While still warm, cut between crackers making 35 squares.

Chill in refrigerator until set.