Easy Spaghetti & Meatballs
![Easy Spaghetti and Meatballs](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY5OTQsInB1ciI6ImJsb2JfaWQifX0=--3a7d19a1532f70ef558b9da2ad447e36b10d9cd2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_5f50935e3a2bb1c014d6.jpg)
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | tablespoon |
oregano
chopped |
|
1 | tablespoon |
basil
chopped |
|
2 | teaspoon |
marjoram
chopped |
*
|
1 | teaspoon |
sugar
|
|
½ | teaspoon |
salt
|
|
1 | can |
tomatoes
crushed |
*
|
1 | can |
tomato sauce
|
*
|
1 | pound |
meatballs
|
* |
4 | cups |
spaghetti
cooked |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
oregano
chopped |
|
15 | ml |
basil
chopped |
|
1E+1 | ml |
marjoram
chopped |
*
|
5 | ml |
sugar
|
|
2.5 | ml |
salt
|
|
1 | can |
tomatoes
crushed |
*
|
1 | can |
tomato sauce
|
*
|
453.6 | g |
meatballs
|
* |
946 | ml |
spaghetti
cooked |
*
|
Directions
Mix all ingredients except Meatballs and spaghetti in 3-quart saucepan; break up tomatoes.
Heat to boiling; reduce heat.
Cover and simmer 30 minutes, stirring occasionally.
Prepare Meatballs; drain. Stir meatballs into tomato mixture.
Cover and simmer 30 minutes longer, stirring occasiona Serve over spaghetti and, if desired, with Parmesan cheese.