Easy Shrimp Etouffee
Yield
4 servingsPrep
20 minCook
150 minReady
170 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | sticks |
margarine
|
*
|
| 3 | medium |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 4 | Ribs |
celery
chopped |
*
|
| 1 | cup |
tomatoes, canned
rotel |
|
| 1 | x |
lemon
juice of half |
*
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | cup |
parsley leaves
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 2 | pounds |
shrimp
peeled |
|
| 1 | cup |
cream of mushroom soup
|
|
| ¼ | cup |
scallions, spring or green onions
tops, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 169.5 | g |
margarine
|
*
|
| 3 | medium |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
chopped |
|
| 4 | Ribs |
celery
chopped |
*
|
| 237 | ml |
tomatoes, canned
rotel |
|
| 1 | x |
lemon
juice of half |
*
|
| 5 | ml |
worcestershire sauce
|
|
| 59 | ml |
parsley leaves
chopped |
|
| 2 | each |
garlic cloves
minced |
|
| 907.2 | g |
shrimp
peeled |
|
| 237 | ml |
cream of mushroom soup
|
|
| 59 | ml |
scallions, spring or green onions
tops, chopped |
|
Directions
Sauté onions, bell pepper, celery and tomatoes in margarine, covered, for two hours.
Add remaining ingredients and cook 30 more minutes.
Serve over hot rice.
