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Easy Pumpkin Pie Cake

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Submitted by connie3673

Easy Pumpkin Pie Cake recipe

YIELD

16 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
CAN CAN PUMPKIN *
13 375.7
OUNCES ML/G EVAPORATED MILK
3 3
LARGE LARGE EGGS
4 2E+1
TEASPOONS ML PUMPKIN PIE SPICE
1 1
1 ½ 169.5
STICKS G MARGARINE
melted *
½ 118
CUP ML PECANS
chopped

Directions

Mix pumpkin, evaporated milk, eggs and spice together well.

Pour into 9×13 inch pan which has been greased or sprayed with cooking spray.

Sprinkle yellow cake mix over pumpkin mixture, but DO NOT stir in.

Pour melted butter or margarine over mix.

Top with pecans.

Bake at 350℉ (180℃). for 30 to 35 minutes. Can be served hot or cold.

Serve with whipped cream, if desire.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 236 67% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 173mg 58%
Sodium 108mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 13%
Sugars g
Protein 20g
Vitamin A 197% Vitamin C 6%
Calcium 18% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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