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Easy Mini-Salmon Burgers

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

15 min

Ready

35 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
7 ½ ounces canned salmon
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4 ounces crackers, saltine
finely crushed
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1 each onions
finely diced
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1 each eggs
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1 tablespoon lemon juice
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2 teaspoons dill weed
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2 teaspoons black pepper
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Ingredients

Amount Measure Ingredient Features
216.8 ml/g canned salmon
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115.6 ml/g crackers, saltine
finely crushed
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1 each onions
finely diced
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1 each eggs
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15 ml lemon juice
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1E+1 ml dill weed
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1E+1 ml black pepper
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Directions

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil.

Form into 3 x ½ inch patties and fry lightly in oil until golden brown.

Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 8231% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 187mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 5%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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