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Easy Mini-Salmon Burgers

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Submitted by leecha

YIELD

6 servings

PREP

20 min

COOK

15 min

READY

35 min

Ingredients

7 ½ 216.8
OUNCES ML/G CANNED SALMON
4 115.6
OUNCES ML/G CRACKERS, SALTINE
finely crushed
1 1
EACH EACH ONIONS
finely diced
1 1
EACH EACH EGGS
1 15
TABLESPOON ML LEMON JUICE
2 1E+1
TEASPOONS ML DILL WEED
2 1E+1
TEASPOONS ML BLACK PEPPER

Directions

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil.

Form into 3 x ½ inch patties and fry lightly in oil until golden brown.

Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 82 31% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 187mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 5%
Calcium 12% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 
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