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Easy Maple Apple Bread

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Submitted by arabia

YIELD

12 servings

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

¼ 59
CUP ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML MAPLE FLAVORING *
1 1
LARGE LARGE EGGS
beaten
½ 118
CUP ML APPLES
finely chopped *
¼ 59
CUP ML WALNUTS
chopped
16 462.4
OUNCES ML/G CRESCENT ROLL DOUGH
refrigerated *
½ 118
1 15
TABLESPOON ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Combine first 5 ingredients in a bowl, add apple and nuts, toss.

Unroll dough and separate into 8 rectangles.

Press perforations on dough firmly to seal.

Spread each rectangle with apple mixture, roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in greased 8½ inch loaf pan, making 2 layers of 4 rolls each.

Bake at 350℉ (180℃) F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes.

Cool in pan 5 minutes; remove and cool thoroughly.

Combine remaining ingredients, drizzle over loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 47 38% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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