Easy Maple Apple Bread
Yield
12 servingsPrep
30 minCook
30 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
maple flavoring
|
* |
| 1 | large |
eggs
beaten |
|
| ½ | cup |
apples
finely chopped |
*
|
| ¼ | cup |
walnuts
chopped |
|
| 16 | ounces |
crescent roll dough
refrigerated |
*
|
| ½ | cup |
powdered sugar
|
|
| 1 | tablespoon |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
maple flavoring
|
* |
| 1 | large |
eggs
beaten |
|
| 118 | ml |
apples
finely chopped |
*
|
| 59 | ml |
walnuts
chopped |
|
| 462.4 | ml/g |
crescent roll dough
refrigerated |
*
|
| 118 | ml |
powdered sugar
|
|
| 15 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Combine first 5 ingredients in a bowl, add apple and nuts, toss.
Unroll dough and separate into 8 rectangles.
Press perforations on dough firmly to seal.
Spread each rectangle with apple mixture, roll up starting at narrow end.
Place each roll lengthwise with seams toward center of loaf in greased 8½ inch loaf pan, making 2 layers of 4 rolls each.
Bake at 350℉ (180℃) F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes.
Cool in pan 5 minutes; remove and cool thoroughly.
Combine remaining ingredients, drizzle over loaf.
