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Easy Maple Apple Bread

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Recipe

 

Yield

12 servings

Prep

30 min

Cook

30 min

Ready

60 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup brown sugar
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2 tablespoons all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon maple flavoring
*
1 large eggs
beaten
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½ cup apples
finely chopped
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¼ cup walnuts
chopped
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16 ounces crescent roll dough
refrigerated
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½ cup powdered sugar
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1 tablespoon milk
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
59 ml brown sugar
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3E+1 ml all-purpose flour
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5 ml cinnamon
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5 ml maple flavoring
*
1 large eggs
beaten
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118 ml apples
finely chopped
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59 ml walnuts
chopped
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462.4 ml/g crescent roll dough
refrigerated
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118 ml powdered sugar
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15 ml milk
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2.5 ml vanilla extract
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Directions

Combine first 5 ingredients in a bowl, add apple and nuts, toss.

Unroll dough and separate into 8 rectangles.

Press perforations on dough firmly to seal.

Spread each rectangle with apple mixture, roll up starting at narrow end.

Place each roll lengthwise with seams toward center of loaf in greased 8½ inch loaf pan, making 2 layers of 4 rolls each.

Bake at 350℉ (180℃) F for 20 minutes, cover pan with foil and bake 30 minutes longer removing foil last 5 minutes.

Cool in pan 5 minutes; remove and cool thoroughly.

Combine remaining ingredients, drizzle over loaf.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4738% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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