Easy Festive Chicken

Name: Easy Festive Chicken
Cook time: P3H
Total time: P4H
Yield: 2
Cuisine: Fusion
Ingredients: bacon; chicken breast halves, boneless, skinless; soy sauce, tamari; sugar; garlic cloves; ginger; paprika; red hot pepper sauce

Easy Festive Chicken recipe

Yield

2 servings

Prep

10 min

Cook

3 hrs

Ready

4 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4	slices	bacon
2		chicken breast halves, boneless, skinless
½	cup	soy sauce, tamari
¼	cup	sugar
2		garlic cloves minced
1 ½	teaspoons	ginger ground
½	teaspoon	paprika
2		red hot pepper sauce	*

Ingredients

Amount	Measure	Ingredient	Features
4	slices	bacon
2	each	chicken breast halves, boneless, skinless
118	ml	soy sauce, tamari
59	ml	sugar
2	each	garlic cloves minced
7.5	ml	ginger ground
2.5	ml	paprika
2		red hot pepper sauce	*

Directions

Wrap two bacon strips around each chicken breast; place in a shallow glass baking dish and set aside.

In a small mixing bowl, combine soy sauce and sugar; add remaining ingredients. Pour over chicken, turning to coat evenly. Cover with plastic wrap and refrigerate for several hours or overnight. Drain and reserve marinade.

Bake at 325℉ (160℃) for 50 to 60 minutes or until chicken tests done, basting occasionally with marinade.