Easy Creamy Pasta Salad
Easy Creamy Pasta Salad recipe
Yield
4 servingsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
mayonnaise
eggless |
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | cups |
noodles
cooked |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 6 | ounces |
artichoke hearts
drained and sliced |
|
| 1 ½ | tablespoons |
basil
fresh or dried |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
mayonnaise
eggless |
|
| 3E+1 | ml |
lemon juice
|
|
| 473 | ml |
noodles
cooked |
|
| 4 | each |
scallions, spring or green onions
chopped |
|
| 173.4 | ml/g |
artichoke hearts
drained and sliced |
|
| 23 | ml |
basil
fresh or dried |
|
| 2.5 | ml |
salt
|
|
Directions
Stir the eggless mayonnaise and lemon juice into the noodles.
Add the green onions, artichoke hearts, basil, and salt and mix well.
If the salad is too dry, add more mayonnaise and/or lemon juice.
