Easy Cottage Cheese Pie
Easy Cottage Cheese Pie recipe
Yield
8 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cottage cheese
|
*
|
| 2 | each |
egg yolks
|
*
|
| ¾ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | package |
custard powder
|
* |
| 2 | teaspoons |
vanilla extract
|
|
| ¾ | cup |
milk
|
|
| ¼ | teaspoon |
lemon juice
|
|
| 3 | tablespoons |
butter
melted |
|
| 2 | each |
egg whites
beaten stiff |
*
|
| 1 | each |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cottage cheese
|
*
|
| 2 | each |
egg yolks
|
*
|
| 177 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 1 | package |
custard powder
|
* |
| 1E+1 | ml |
vanilla extract
|
|
| 177 | ml |
milk
|
|
| 1.3 | ml |
lemon juice
|
|
| 45 | ml |
butter
melted |
|
| 2 | each |
egg whites
beaten stiff |
*
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
Blend together the cottage cheese, egg yolks, sugar and salt.
Add the next five ingredients, beating them in.
Lastly fold in the egg whites.
Pour into pie shell and bake at 325F for 30 minutes.
