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Easy Cottage Cheese Pie

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Submitted by samkay

Easy Cottage Cheese Pie recipe

YIELD

8 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

2 473
CUPS ML COTTAGE CHEESE *
2 2
EACH EACH EGG YOLKS *
¾ 177
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 1
PACKAGE PACKAGE CUSTARD POWDER *
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¾ 177
CUP ML MILK
¼ 1.3
TEASPOON ML LEMON JUICE
3 45
TABLESPOONS ML BUTTER
melted
2 2
EACH EACH EGG WHITES
beaten stiff *
1 1
EACH X PIE SHELL (9 INCH)
unbaked

Directions

Blend together the cottage cheese, egg yolks, sugar and salt.

Add the next five ingredients, beating them in.

Lastly fold in the egg whites.

Pour into pie shell and bake at 325F for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 205 43% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 215mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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