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Easy Cornmeal Pancakes

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Easy Cornmeal Pancakes

Corn Pancakes recipe

 

Yield

8 servings

Prep

5 min

Cook

30 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups all-purpose flour
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4 teaspoons baking powder
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cup cornmeal
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teaspoon salt
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3 tablespoons sugar
granulated
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1 each eggs
beaten
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1 ½ cups milk
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2 tablespoons lard
melted
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Ingredients

Amount Measure Ingredient Features
355 ml all-purpose flour
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2E+1 ml baking powder
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158 ml cornmeal
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3.3 ml salt
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45 ml sugar
granulated
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1 each eggs
beaten
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355 ml milk
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3E+1 ml lard
melted
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Directions

Mix ingredients and beat together for 2 minutes.

Pour onto greased griddle size of cake desired.

Bake until upper sides are filled with bubbles.

Turn once. Serve piping hot.

Serve with chocolate sauce, fresh fruit, and/or syrup as you wish.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 72215% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 917mg 38%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 22%
Sugars g
Protein 44g
Vitamin A 11% Vitamin C 1%
Calcium 42% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
 

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