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Easy Cornmeal Pancakes

Easy Cornmeal Pancakes

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Submitted by tonyG

Corn Pancakes recipe

YIELD

8 servings

PREP

5 min

COOK

30 min

READY

35 min

Ingredients

1 ½ 355
4 2E+1
TEASPOONS ML BAKING POWDER
158
CUP ML CORNMEAL
3.3
TEASPOON ML SALT
3 45
TABLESPOONS ML SUGAR
granulated
1 1
EACH EACH EGGS
beaten
1 ½ 355
CUPS ML MILK
2 3E+1
TABLESPOONS ML LARD
melted *

Directions

Mix ingredients and beat together for 2 minutes.

Pour onto greased griddle size of cake desired.

Bake until upper sides are filled with bubbles.

Turn once. Serve piping hot.

Serve with chocolate sauce, fresh fruit, and/or syrup as you wish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 722 15% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 917mg 38%
Total Carbohydrate 44g 44%
Dietary Fiber 6g 22%
Sugars g
Protein 44g
Vitamin A 11% Vitamin C 1%
Calcium 42% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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