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Carbonara

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YIELD

4 servings

PREP

15 min

COOK

27 min

READY

45 min

Ingredients

4 4
SLICES SLICES BACON
diced
1 1
CLOVE CLOVE GARLIC
chopped
1 15
TABLESPOON ML OLIVE OIL
¼ 1.3
TEASPOON ML HOT CHILI PEPPERS
flakes
1 1
EACH EACH EGGS
¼ 59
CUP ML PARMESAN CHEESE
grated
6 173.4
OUNCES ML/G SPAGHETTI

Directions

Place the bacon and chopped garlic in a large skillet with the olive oil.

Add teaspoon he hot peppers.

Cook on low heat for 12 to 15 minutes until all fat is rendered and the bacon is browned.

Beat the eggs in a bowl with the cheese.

Cook the spaghetti in boiling salted water for about 12 minutes.

Drain and place in a serving bowl.

Quickly spoon over the bacon mixture.

Toss.

Quickly stir in the eggs and cheese.

Add some salt, lots of pepper and toss well.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 268 33% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 298mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 2% Vitamin C 1%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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