Easy Coconut Bread
Easy Coconut Bread recipe
Yield
16 servingsPrep
15 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
coconut
unsweetened, toasted |
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
sugar
|
|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
vegetable oil
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
coconut
unsweetened, toasted |
*
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
beaten |
|
| 59 | ml |
vegetable oil
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Preheat oven to 350℉ (180℃).
Mix coconut, flour, baking powder, salt and sugar.
In separate bowl, mix egg, oil, milk, and vanilla. Add wet mixture to dry mixture and still until blended.
Pour into greased and floured loaf pan and bake one hour. let cool in pan for 10 minutes, and let cool completely on wire rack before serving.
