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Easy Coconut Bread

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Submitted by Catherine

Easy Coconut Bread recipe

YIELD

16 servings

PREP

15 min

COOK

1 hrs

READY

2 hrs

Ingredients

1 237
CUP ML COCONUT
unsweetened, toasted *
2 473
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML SUGAR
1 1
LARGE EACH EGGS
beaten
¼ 59
CUP ML VEGETABLE OIL
1 237
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 350℉ (180℃).

Mix coconut, flour, baking powder, salt and sugar.

In separate bowl, mix egg, oil, milk, and vanilla. Add wet mixture to dry mixture and still until blended.

Pour into greased and floured loaf pan and bake one hour. let cool in pan for 10 minutes, and let cool completely on wire rack before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 147 32% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 86mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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