Easy Chocolate Zucchini Bread
Easy Chocolate Zucchini Bread recipe
Yield
12 servingsPrep
20 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
sugar
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
zucchini
peeled and shredded |
|
| 2 ½ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
eggs
|
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
sugar
|
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
zucchini
peeled and shredded |
|
| 591 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
baking powder
|
|
Directions
In a mixing bowl, beat eggs, oil, sugar and vanilla.
Stir in zucchini.
Combine dry ingredients.
Add to zucchini mixture and mix well.
Pour into 2 greased 8 x 4 loaf pans.
Bake for approximately 40 -60 minutes.
Test with a toothpick to verify that it is ready.
