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Easy Chocolate Zucchini Bread

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Submitted by kidcooker

Easy Chocolate Zucchini Bread recipe

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
CUPS ML ZUCCHINI
peeled and shredded
2 ½ 591
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML BAKING POWDER

Directions

In a mixing bowl, beat eggs, oil, sugar and vanilla.

Stir in zucchini.

Combine dry ingredients.

Add to zucchini mixture and mix well.

Pour into 2 greased 8 x 4 loaf pans.

Bake for approximately 40 -60 minutes.

Test with a toothpick to verify that it is ready.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 1250 44% from fat
 % Daily Value *
Total Fat 61g 93%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 652mg 27%
Total Carbohydrate 56g 56%
Dietary Fiber 7g 27%
Sugars g
Protein 31g
Vitamin A 6% Vitamin C 18%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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