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Easy Chocolate Syrup Cake

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Submitted by santa'sgurl

Chocolate Syrup Cake recipe

YIELD

12 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
beaten
1 237
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
16 462.4
OUNCES ML/G CHOCOLATE SYRUP

Directions

Cream butter and sugar and add eggs one at a time.

Mix rest of ingredients well.

Pour into a 9 x 13 inch pan. The batter will be thin.

Bake 30 to 35 min at 350℉ (180℃) or until it tests done.

Frost with a fudge icing.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 1117 34% from fat
 % Daily Value *
Total Fat 42g 64%
Saturated Fat 22g 111%
Trans Fat 0g
Cholesterol 276mg 92%
Sodium 1055mg 44%
Total Carbohydrate 57g 57%
Dietary Fiber 5g 20%
Sugars g
Protein 34g
Vitamin A 20% Vitamin C 0%
Calcium 21% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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