Easy Chocolate Syrup Cake
Chocolate Syrup Cake recipe
Yield
12 servingsPrep
10 minCook
35 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | ounces |
chocolate syrup
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 4 | large |
eggs
beaten |
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 462.4 | ml/g |
chocolate syrup
|
|
Directions
Cream butter and sugar and add eggs one at a time.
Mix rest of ingredients well.
Pour into a 9 x 13 inch pan. The batter will be thin.
Bake 30 to 35 min at 350℉ (180℃) or until it tests done.
Frost with a fudge icing.
