Easy Chicken Fried Steak with Gravy
Quick, easy and delicious. This is the kind of dish that makes everybody around the dinner table happily fed and possibly ask for more.
beef, round steak
cubed, about 6-8 ounces ea.
Put the flour, pepper, and salt in a plastic bag and mix. Beat the egg with the water, with a fork, until frothy.
Drop one piece of steak into the flour and coat, then dunk into the egg, then coat with the flour again. Repeat with other piece of steak.
Heat the oil until a cube of bread browns in one minute. Fry in the hot oil until browned crispy on both sides and cooked through. Serve with white gravy (cream sauce).
Melt the butter in a frying pan over low heat. Stir in the flour and stir for one minute. Take the frying pan off the heat and stir in the milk until smooth.
Return the pan to the heat, turn the heat up to medium, and cook, stirring, until bubbly and thickened.