Search
by Ingredient

Easy Chicken Casserole

StarStarStarStarEmpty star

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

4 4
EACH EACH CHICKEN BREASTS
boneless
1 1
¼ 59
CUP ML BREAD CRUMBS
buttered
¼ 59
CUP ML WINE
sherry or white *
4 946
CUPS ML CHEESE
swiss or monterey jack *

Directions

Completely coat the inside of your casserole with mayonnaise.

Cover chicken with cheese.

Mix the soup and the wine and pour over all.

Cover with crumbs and bake at 350℉ (180℃) for 30 to 45 minutes or until chicken is tender.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 168 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 113mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 
More health news

    Email this recipe