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Best Caramel Apple Pie

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Recipe

Best Caramel Apple Pie recipe

 

Yield

8 servings

Prep

20 min

Cook

45 min

Ready

65 min
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package caramels (candy squares)
10 candies
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cup all-purpose flour
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3 cups apples
jonathan or rome
* Camera
cup caramel ice cream topping
*
2 teaspoons lemon juice
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9 inch graham cracker pie crust
* Camera
½ cup pecans
pieces
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Ingredients

Amount Measure Ingredient Features
1 package caramels (candy squares)
10 candies
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79 ml all-purpose flour
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7.1E+2 ml apples
jonathan or rome
* Camera
158 ml caramel ice cream topping
*
1E+1 ml lemon juice
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9 inch graham cracker pie crust
* Camera
118 ml pecans
pieces
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Directions

Combine 10 caramel candies, each cut into 4 pieces, and flour.

Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.

Mix well.

Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.

Bake at 375℉ (190℃) F on a preheated baking sheet for 40 to 45 minutes.

Store at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10847% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 34mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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