Best Caramel Apple Pie
Best Caramel Apple Pie recipe
Yield
8 servingsPrep
20 minCook
45 minReady
65 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
caramels (candy squares)
10 candies |
|
| ⅓ | cup | all-purpose flour |
|
| 3 | cups |
apples
jonathan or rome |
*
|
| ⅔ | cup | caramel ice cream topping | * |
| 2 | teaspoons | lemon juice |
|
| 9 | inch | graham cracker pie crust |
*
|
| ½ | cup |
pecans
pieces |
|
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Combine 10 caramel candies, each cut into 4 pieces, and flour.
Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.
Mix well.
Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.
Bake at 375℉ (190℃) F on a preheated baking sheet for 40 to 45 minutes.
Store at room temperature.
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