Easy Beef & Vegetable Soup
Easy Beef and Vegetable Soup recipe
Yield
8 servingsPrep
20 minCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
stewing beef
cut in 1 inch cubes |
|
| 2 | medium |
onions
|
|
| 2 |
potatoes
|
*
|
|
| 3 |
carrots
|
*
|
|
| 3 |
celery stalks
|
*
|
|
| ¼ | head |
cabbage
|
*
|
| 3 | tablespoons |
margarine
|
|
| 1 ½ | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
stewing beef
cut in 1 inch cubes |
|
| 2 | each |
onions
|
|
| 2 | each |
potatoes
|
*
|
| 3 | each |
carrots
|
*
|
| 3 | each |
celery stalks
|
*
|
| 0.3 | head |
cabbage
|
*
|
| 45 | ml |
margarine
|
|
| 7.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Melt margarine in a large heavy pot with lid.
Trim meat of all fat and cut into 1-inch cubes.
Brown beef on all sides.
Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size.
Add 5 cups water.
Cover and simmer for 1½ hours, adding more water if needed.
Slice cabbage and add to pot along with salt and pepper.
Simmer for 20 to 25 minutes longer.
