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Easy Baked Chicken & Stuffing

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Submitted by happyzhangbo

A quick and easy weeknight meal.

YIELD

8 servings

PREP

5 min

COOK

25 min

READY

30 min

Ingredients

1 1
PACKAGE LARGE STUFFING MIX
1 1
CAN EACH CREAM OF MUSHROOM SOUP
family size can

Directions

Wash chicken and pat dry. Mix stuffing and soup together.

Place chicken in a baking dish , cover with stuffing mixture.

Bake, uncovered, in 350 oven for 25 to 30 minutes or until meat thermometer reads 180 degrees F.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 220 22% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 632mg 26%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 46g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 
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