Easy Applesauce Cake
Yield
1 cakePrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
cloves
ground |
|
| 1 | cup |
applesauce
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
cloves
ground |
|
| 237 | ml |
applesauce
|
|
| 118 | ml |
vegetable oil
|
|
| 2 | large |
eggs
|
|
Directions
Heat oven to 350℉ (180℃).
Measure all ingedients into a large bowl.
Mix at medium speed until well blended. Pour into a lightly greased Bundt cake pan.
Bake 35 minutes.
