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Easy Apple Puff Pie

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Submitted by courtzilla

YIELD

1 pie

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

6 6
MEDIUM MEDIUM APPLES, MCINTOSH
pared *
1 1
EACH EACH PIE SHELL (9 INCH)
14 404.6
1 1
X X MILK *
1 1
X X CINNAMON
ground *

Directions

Cut apples into halves and remove cores.

Prick surface of apples with a fork.

Place on apple half, cut side down, in center of unbaked pie shell.

Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.

Pour sweetened condensed milk over apples.

Sprinkle with cinnamon.

Bake in 425 degrees F oven 20 minutes.

Reduce temperature to 300℉ (150℃) and bake 50 minutes more, or until apples are tender.

Cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


Puff & Pie

Great Tips! Thank You!

 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 588 34% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 373mg 16%
Total Carbohydrate 29g 29%
Dietary Fiber 0g 1%
Sugars g
Protein 24g
Vitamin A 7% Vitamin C 6%
Calcium 38% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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