Easy Apple Puff Pie
Yield
1 piePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples, mcintosh
pared |
*
|
| 1 | each |
pie shell (9 inch)
|
|
| 14 | ounces |
milk, sweetened condensed
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
cinnamon
ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
apples, mcintosh
pared |
*
|
| 1 | each |
pie shell (9 inch)
|
|
| 404.6 | ml/g |
milk, sweetened condensed
|
|
| 1 | x |
milk
|
*
|
| 1 | x |
cinnamon
ground |
*
|
Directions
Cut apples into halves and remove cores.
Prick surface of apples with a fork.
Place on apple half, cut side down, in center of unbaked pie shell.
Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves.
Pour sweetened condensed milk over apples.
Sprinkle with cinnamon.
Bake in 425 degrees F oven 20 minutes.
Reduce temperature to 300℉ (150℃) and bake 50 minutes more, or until apples are tender.
Cool on rack.
