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Apple Crisp with Graham & Oats

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dessert

YIELD

8 servings

PREP

20 min

COOK

45 min

READY

20 min

Ingredients

2 2
CANS CANS APPLES *
1 5
TEASPOON ML CINNAMON
1 237
CUP ML ROLLED OATS
or quick cooking
¾ 177
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML BUTTER

Directions

Pour apples into baking dish .

Mix all dry ingredients together.

Stir in butter.

Put mixture on top of apples.

Bake at 350℉ (180℃) for 45 min covered then 10 minutes uncovered.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 178 65% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 82mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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