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Easter Kulick with Paska

 

:)
22

Yield

48

servings

Prep

20

Cook

6 1/6

hrs

Ready

hrs

Trans-fat Free
 

Ingredients

Bread
2 packages yeast, active dry
½ cup water
warm
½ cup milk
warm
½ cup sugar
1 teaspoon salt
optional
2 large eggs
½ cup vegetable shortening
*
6 cups all-purpose flour
½ cup raisins, seedless
¼ cup almonds
chopped, blanched
*
½ teaspoon vanilla extract
Frosting
½ cup powdered sugar
1 ½ teaspoons water
warm
½ teaspoon lemon zest
grated
½ teaspoon lemon juice
Paska
¼ pound butter, unsalted
unsalted
½ pound powdered sugar
4 each egg yolks
*
3 pounds cheese
farmer
¼ pound raisins, seedless
½ pound nuts
chopped
1 teaspoon vanilla extract
½ pint cream
*
2 cups cherries
chopped
*

Directions

*** Bread ***

Dissolve yeast in warm water.

Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla.

Beat until smooth with electric mixer.

Mix in enough flour remaining flour to make dough easy to handle.

Turn out on a lightly floured board and knead adding remaining flour until smooth and elestic, about 5 minutes.

Cover with saran wrap and let rest 20 minutes.

Divide in half and let rise about 1/ hours until double.

Place each half in a well greased 1-lb coffee can.

Let rise to top of cans (about 40 minutes).

Preheat oven to 375℉ (190℃). Bake 40 to 45 minutes or until brown.

Remove and drizzle with frosting mixture while still warm and serve with Paska.

*** Frosting ***

Mix all ingredients together.

*** Paska ***

Mix the butter and sugar together until smooth.

Add remaining ingredients, mixing well.

Put in a cheese cloth to drain out liquid (about 3 hours), using a weight.

Remove from cloth and refrigerate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 26448% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 245mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 7% Vitamin C 0%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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