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Easter Kulick with Paska

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Recipe

:)

 

Yield

48 servings

Prep

20

Cook

6 1/6 hrs

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Bread
2 packages yeast, active dry
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½ cup water
warm
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½ cup milk
warm
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½ cup sugar
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1 teaspoon salt
optional
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2 large eggs
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½ cup vegetable shortening
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6 cups all-purpose flour
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½ cup raisins, seedless
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¼ cup almonds
chopped, blanched
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½ teaspoon vanilla extract
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Frosting
½ cup powdered sugar
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1 ½ teaspoons water
warm
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½ teaspoon lemon zest
grated
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½ teaspoon lemon juice
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Paska
¼ pound butter, unsalted
unsalted
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½ pound powdered sugar
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4 each egg yolks
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3 pounds cheese
farmer
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¼ pound raisins, seedless
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½ pound nuts
chopped
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1 teaspoon vanilla extract
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½ pint cream
* Camera
2 cups cherries
chopped
* Camera

Ingredients

Amount Measure Ingredient Features
Bread
2 packages yeast, active dry
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118 ml water
warm
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118 ml milk
warm
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118 ml sugar
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5 ml salt
optional
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2 large eggs
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118 ml vegetable shortening
* Camera
1.4 l all-purpose flour
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118 ml raisins, seedless
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59 ml almonds
chopped, blanched
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2.5 ml vanilla extract
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Frosting
118 ml powdered sugar
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7.5 ml water
warm
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2.5 ml lemon zest
grated
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2.5 ml lemon juice
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Paska
113.4 g butter, unsalted
unsalted
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226.8 g powdered sugar
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4 each egg yolks
* Camera
1.4 kg cheese
farmer
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113.4 g raisins, seedless
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226.8 g nuts
chopped
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5 ml vanilla extract
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237 ml cream
* Camera
473 ml cherries
chopped
* Camera

Directions

*** Bread ***

Dissolve yeast in warm water.

Stir in milk, sugar, eggs, shortening, 2/ cups flour, raisins, almonds and vanilla.

Beat until smooth with electric mixer.

Mix in enough flour remaining flour to make dough easy to handle.

Turn out on a lightly floured board and knead adding remaining flour until smooth and elestic, about 5 minutes.

Cover with saran wrap and let rest 20 minutes.

Divide in half and let rise about 1/ hours until double.

Place each half in a well greased 1-lb coffee can.

Let rise to top of cans (about 40 minutes).

Preheat oven to 375℉ (190℃). Bake 40 to 45 minutes or until brown.

Remove and drizzle with frosting mixture while still warm and serve with Paska.

*** Frosting ***

Mix all ingredients together.

*** Paska ***

Mix the butter and sugar together until smooth.

Add remaining ingredients, mixing well.

Put in a cheese cloth to drain out liquid (about 3 hours), using a weight.

Remove from cloth and refrigerate.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 26448% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 245mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 7% Vitamin C 0%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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